Epicurean Unicorn
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
Podcasting since 2020 • 113 episodes
Epicurean Unicorn
Latest Episodes
Karl de Smedt Talks with Will Grant about Sourdough
the world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center. Learn more about the
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Season 5
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Episode 19
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19:30
All About Biotechnology with Maria Cho of Triplebar
Connie spoke with Maria Cho, the CEO of Triplebar, all about her fascinating work and how her company works in the food industry. You can find more about Triplebar on their website
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Season 5
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Episode 18
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49:12
Johnson & Wales Intern Roundtable
Braden hosts a conversation with special Guest host Brendan who spoke to Branden and Amy two of our summer interns from Johnson & Wales. Enjoy!Learn more about Johnson & Wales
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Season 5
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Episode 17
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30:16