Epicurean Unicorn Podcast Artwork Image

Epicurean Unicorn

Braden, Amanda & Connie

A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
Episodes
Coinneach MacLeod- The Hebridean Baker Shares Stories From Scotland March 22, 2023
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The Power of Perseverance with Chef Monica Glass March 08, 2023
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The Power of Sea Vegetables with Yumi KomatsudairaFebruary 24, 2023
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A Walk in the Woods and a Chat about Food with Reyshan Parker February 01, 2023
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There's No Such Thing as a Yooper Berry with Courtney Lorenz of Cultured Kombucha January 18, 2023
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Plant Based Eating with Chef and Cookbook Author Lei ShishakJanuary 04, 2023
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2022 End of Year Wrap Up with Your Hosts December 21, 2022
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Overcoming the Dunning-Kruger Effect in Food Service with Deagon Williams December 07, 2022
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Sensory Analysis and How it Determines What is on the Store Shelves with Sarah CoughlinNovember 23, 2022
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All About E-Commerce with Tim BucciarelliNovember 09, 2022
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The Art of Asian Instant Pot Cooking with Patricia Tanumihardja October 26, 2022
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Logistics & Supply Chain with Dave Hoffman October 12, 2022
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You Can Cook with Chef Dennis of Ask Chef DennisSeptember 28, 2022
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Sustainability with Anthony Day September 14, 2022
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The Entrepreneur's Journey with Chef Matt Basile August 31, 2022
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Nutritional Guidelines and the Role of Trade Organizations with Lee Sanders of the ABAAugust 17, 2022
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Ice Cream Machines with Nick and Matt from Appliance Educator August 03, 2022
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Salt Rising Bread with Genevieve Bardwell July 21, 2022
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All About the Retail Bakers of America with Marissa Velie and Heather Moore July 06, 2022
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Vegan Cheesemaking with Bo Babaki of The Conscious Cultures Creamery June 22, 2022
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Ambassador of the Oak Jane Z June 08, 2022
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Tristan Noyes from the Maine Grain Alliance on Heritage Grains and Local Grain Economy May 25, 2022
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Chef Fran Costigan the Queen of Vegan Desserts May 11, 2022
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Leadership and Meals on a Submarine with Jeff Akin April 27, 2022
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Fortune Favors the Food Critic with Matthew Kaplowitz April 13, 2022
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