Epicurean Unicorn
Braden, Connie, Jeniz, Kelly, Meg & Sloan
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
Episodes
The Return of Karl De Smedt the Sourdough Librarian April 24, 2024
Trust and Inspire Roundtable April 10, 2024
Person First Leadership with Gul Jeff Akin April 01, 2024
Trust and Inspire with David Kasperson March 22, 2024
A Day in the Life of a CIA Student with Jillian Donie February 28, 2024
Fred Wasiak President & CEO of the Food Bank of South JerseyFebruary 09, 2024
Beth Karam-Putt from Erika RecordJanuary 24, 2024
2023 Wrap UpDecember 15, 2023
It's Never Too Late to Start with Tarsha Joyner Owner of Mrs. Joys Absolutely Fabulous Treats October 11, 2023
Say Yes to the Opportunity with Patrick Honeywell September 26, 2023
All About Bread Slicers with Tom Ranc from JACSeptember 01, 2023
IFT FIRST Recap with Connie August 11, 2023
Bonus Episode with Chef Fran Constigan July 25, 2023
What is a Century Egg?July 12, 2023
TikTok Adventures with Kayla "Doughshaw" Croshaw June 28, 2023
Happy Father's Day 2023!June 14, 2023
Adventures in Pastry with Pedro Sousa May 31, 2023
Experimenting in the Kitchen with Jessica FormicolaMay 18, 2023
The Power of Women Led Business with Jen Pelka of Une Femme WinesMay 04, 2023
Ari Tulla of ELO Health April 19, 2023
Chocolate 3D Printing with Ellie Weinstein of Cocoa PressApril 05, 2023
Coinneach MacLeod- The Hebridean Baker Shares Stories From Scotland March 22, 2023
The Power of Perseverance with Chef Monica Glass March 08, 2023
The Power of Sea Vegetables with Yumi KomatsudairaFebruary 24, 2023
A Walk in the Woods and a Chat about Food with Reyshan Parker February 01, 2023