Epicurean Unicorn
The Unicorn Collective
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
Episodes
Matthew a Bakery School Intern Shares About Starting In the Industry July 26, 2024
Mark Gagliardi and Hal Lublin (Rebroadcast) July 05, 2024
Baking with Chef Esther June 19, 2024
Connie is Back for a Quick Catch-Up and Mystery Tasting June 06, 2024
WA Grains with Casey ChumrauMay 22, 2024
Choosing Your Next Dining Experience with the Help of A.I. with Fisayo Oluwadiya Founder and CTO of Resactly May 08, 2024
The Return of Karl De Smedt the Sourdough Librarian April 24, 2024
Trust and Inspire Roundtable April 10, 2024
Person First Leadership with Gul Jeff Akin April 01, 2024
Trust and Inspire with David Kasperson March 22, 2024
A Day in the Life of a CIA Student with Jillian Donie February 28, 2024
Fred Wasiak President & CEO of the Food Bank of South JerseyFebruary 09, 2024
Beth Karam-Putt from Erika RecordJanuary 24, 2024
2023 Wrap UpDecember 15, 2023
It's Never Too Late to Start with Tarsha Joyner Owner of Mrs. Joys Absolutely Fabulous Treats October 11, 2023
Say Yes to the Opportunity with Patrick Honeywell September 26, 2023
All About Bread Slicers with Tom Ranc from JACSeptember 01, 2023
IFT FIRST Recap with Connie August 11, 2023
Bonus Episode with Chef Fran Constigan July 25, 2023
What is a Century Egg?July 12, 2023
TikTok Adventures with Kayla "Doughshaw" Croshaw June 28, 2023
Happy Father's Day 2023!June 14, 2023
Adventures in Pastry with Pedro Sousa May 31, 2023
Experimenting in the Kitchen with Jessica FormicolaMay 18, 2023
The Power of Women Led Business with Jen Pelka of Une Femme WinesMay 04, 2023