Epicurean Unicorn
Braden & Connie
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
Episodes
Say Yes to the Opportunity with Patrick Honeywell September 26, 2023
All About Bread Slicers with Tom Ranc from JACSeptember 01, 2023
IFT FIRST Recap with Connie August 11, 2023
Bonus Episode with Chef Fran Constigan July 25, 2023
What is a Century Egg?July 12, 2023
TikTok Adventures with Kayla "Doughshaw" Croshaw June 28, 2023
Happy Father's Day 2023!June 14, 2023
Adventures in Pastry with Pedro Sousa May 31, 2023
Experimenting in the Kitchen with Jessica FormicolaMay 18, 2023
The Power of Women Led Business with Jen Pelka of Une Femme WinesMay 04, 2023
Ari Tulla of ELO Health April 19, 2023
Chocolate 3D Printing with Ellie Weinstein of Cocoa PressApril 05, 2023
Coinneach MacLeod- The Hebridean Baker Shares Stories From Scotland March 22, 2023
The Power of Perseverance with Chef Monica Glass March 08, 2023
The Power of Sea Vegetables with Yumi KomatsudairaFebruary 24, 2023
A Walk in the Woods and a Chat about Food with Reyshan Parker February 01, 2023
There's No Such Thing as a Yooper Berry with Courtney Lorenz of Cultured Kombucha January 18, 2023
Plant Based Eating with Chef and Cookbook Author Lei ShishakJanuary 04, 2023
2022 End of Year Wrap Up with Your Hosts December 21, 2022
Overcoming the Dunning-Kruger Effect in Food Service with Deagon Williams December 07, 2022
Sensory Analysis and How it Determines What is on the Store Shelves with Sarah CoughlinNovember 23, 2022
All About E-Commerce with Tim BucciarelliNovember 09, 2022
The Art of Asian Instant Pot Cooking with Patricia Tanumihardja October 26, 2022
Logistics & Supply Chain with Dave Hoffman October 12, 2022
You Can Cook with Chef Dennis of Ask Chef DennisSeptember 28, 2022