Epicurean Unicorn
Braden, Amanda & Connie
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
Episodes
Coinneach MacLeod- The Hebridean Baker Shares Stories From Scotland March 22, 2023
The Power of Perseverance with Chef Monica Glass March 08, 2023
The Power of Sea Vegetables with Yumi KomatsudairaFebruary 24, 2023
A Walk in the Woods and a Chat about Food with Reyshan Parker February 01, 2023
There's No Such Thing as a Yooper Berry with Courtney Lorenz of Cultured Kombucha January 18, 2023
Plant Based Eating with Chef and Cookbook Author Lei ShishakJanuary 04, 2023
2022 End of Year Wrap Up with Your Hosts December 21, 2022
Overcoming the Dunning-Kruger Effect in Food Service with Deagon Williams December 07, 2022
Sensory Analysis and How it Determines What is on the Store Shelves with Sarah CoughlinNovember 23, 2022
All About E-Commerce with Tim BucciarelliNovember 09, 2022
The Art of Asian Instant Pot Cooking with Patricia Tanumihardja October 26, 2022
Logistics & Supply Chain with Dave Hoffman October 12, 2022
You Can Cook with Chef Dennis of Ask Chef DennisSeptember 28, 2022
Sustainability with Anthony Day September 14, 2022
The Entrepreneur's Journey with Chef Matt Basile August 31, 2022
Nutritional Guidelines and the Role of Trade Organizations with Lee Sanders of the ABAAugust 17, 2022
Ice Cream Machines with Nick and Matt from Appliance Educator August 03, 2022
Salt Rising Bread with Genevieve Bardwell July 21, 2022
All About the Retail Bakers of America with Marissa Velie and Heather Moore July 06, 2022
Vegan Cheesemaking with Bo Babaki of The Conscious Cultures Creamery June 22, 2022
Ambassador of the Oak Jane Z June 08, 2022
Tristan Noyes from the Maine Grain Alliance on Heritage Grains and Local Grain Economy May 25, 2022
Chef Fran Costigan the Queen of Vegan Desserts May 11, 2022
Leadership and Meals on a Submarine with Jeff Akin April 27, 2022
Fortune Favors the Food Critic with Matthew Kaplowitz April 13, 2022