Epicurean Unicorn Podcast Artwork Image

Epicurean Unicorn

Braden, Connie, Jeniz, Kelly, Meg & Sloan

A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious! 

Episodes
Trust and Inspire Roundtable April 10, 2024
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Person First Leadership with Gul Jeff Akin April 01, 2024
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Trust and Inspire with David Kasperson March 22, 2024
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A Day in the Life of a CIA Student with Jillian Donie February 28, 2024
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Fred Wasiak President & CEO of the Food Bank of South JerseyFebruary 09, 2024
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Beth Karam-Putt from Erika RecordJanuary 24, 2024
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2023 Wrap UpDecember 15, 2023
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It's Never Too Late to Start with Tarsha Joyner Owner of Mrs. Joys Absolutely Fabulous Treats October 11, 2023
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Say Yes to the Opportunity with Patrick Honeywell September 26, 2023
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All About Bread Slicers with Tom Ranc from JACSeptember 01, 2023
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IFT FIRST Recap with Connie August 11, 2023
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Bonus Episode with Chef Fran Constigan July 25, 2023
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What is a Century Egg?July 12, 2023
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TikTok Adventures with Kayla "Doughshaw" Croshaw June 28, 2023
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Happy Father's Day 2023!June 14, 2023
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Adventures in Pastry with Pedro Sousa May 31, 2023
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Experimenting in the Kitchen with Jessica FormicolaMay 18, 2023
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The Power of Women Led Business with Jen Pelka of Une Femme WinesMay 04, 2023
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Ari Tulla of ELO Health April 19, 2023
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Chocolate 3D Printing with Ellie Weinstein of Cocoa PressApril 05, 2023
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Coinneach MacLeod- The Hebridean Baker Shares Stories From Scotland March 22, 2023
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The Power of Perseverance with Chef Monica Glass March 08, 2023
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The Power of Sea Vegetables with Yumi KomatsudairaFebruary 24, 2023
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A Walk in the Woods and a Chat about Food with Reyshan Parker February 01, 2023
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There's No Such Thing as a Yooper Berry with Courtney Lorenz of Cultured Kombucha January 18, 2023
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